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The Agent

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 20th 2020
1.054
1.013
5.3%
60.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg American - Pale 2-Row0.65 kg Pale 2-Row - (late boil kettle addition) 37 1.8 16.5%
3.30 kg Liquid Malt Extract - Light3.3 kg Liquid Malt Extract - Light 35 4 83.5%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.9 Boil 60 min 55.45 50%
30 g Perle30 g Perle Hops Pellet 5.7 Whirlpool 0 min 4.75 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 L Steeping 67 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 18.3
Mash volume with grains (equipment estimates 20.2 L) 18.7
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
"The Agent" American IPA beer recipe by ebdalak. Partial Mash, ABV 5.34%, IBU 60.2, SRM 5.48, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light) Hops: (Chinook, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 18:14 UTC