Galaxy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy NEIPA

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday February 20th 2020
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

1.069
1.017
6.9%
44.5
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 3.57 78.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 7.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 12.73 6.3%
150 g Galaxy150 g Galaxy Hops Pellet 14.8 Whirlpool at 80 °C 30 min 31.72 93.8%
160 g / 0.00 €
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 90 min
10 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.8 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Angel's share Brewing Co.. All Grain, ABV 6.86%, IBU 44.45, SRM 9.38, Fermentables: (Bohemian Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Columbus, Galaxy)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 17:24 UTC