Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 104.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Hughes
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 20th 2020
1.064
1.013
6.7%
20.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152 lb Belgian - Pilsner152 lb Pilsner 37 1.6 65%
45 lb Riverbend Malt - Munich - Light 10L45 lb Munich - Light 10L 37 10 19.2%
9 lb Weyermann - Carapils9 lb Carapils 37 1.8 3.8%
9 lb Castle Malting - Château Biscuit9 lb Château Biscuit 35 17 3.8%
9 lb Flaked Rye9 lb Flaked Rye 36 2.8 3.8%
7 lb Castle Malting - Château Special Belgium7 lb Château Special Belgium 34 115 3%
3 lb Weyermann - Carafa Special Type III3 lb Carafa Special Type III 29.9 525 1.3%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Strisselspalt7 oz Strisselspalt Hops Pellet 2 First Wort 90 min 2.78 31.8%
10 oz Brewer's Gold10 oz Brewer's Gold Hops Pellet 9 Boil 90 min 16.27 45.5%
5 oz Strisselspalt5 oz Strisselspalt Hops Pellet 2 Boil 20 min 1.02 22.7%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 16 53 78 80
5.5 pH to support malt forwardness while maintaining a dry finish.
1.5 SO4/Cl ratio to give a subtly crisp finish without overwhelming malt by drawing focus toward hops.
>50 ppm Cl to enhance mouthfeel and perception of sweetness.
Relatively flat water profile with moderately low minerality to avoid detracting from the overall malt complexity by accentuating other elements, such as hop character.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.125 gal Strike 166 °F 152 °F 60 min
86.875 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.08 gal (412.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.08 gal (364.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.85 gal (367.38 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.25 qt/lb 73.13 292.5  
Mash volume with grains 91.85 367.4  
Grain absorption losses -29.25 -117  
Remaining sparge water volume (equipment estimates 59.45 g | 237.8 qt) 63.38 253.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.08 g | 412.3 qt) 107 428  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 100 g | 400 qt) 104.8 419.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 104.8 g | 419.2 qt) 100 400  
Total: 136.5 546
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Ryan Hughes. All Grain, ABV 6.7%, IBU 20.07, SRM 16.31, Fermentables: (Pilsner, Munich - Light 10L, Carapils, Château Biscuit, Flaked Rye, Château Special Belgium, Carafa Special Type III) Hops: (Strisselspalt, Brewer's Gold) Other: (Beer Nutrient)
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  • Last Updated: 2020-02-25 14:43 UTC