Porter 2. - Beer Recipe - Brewer's Friend

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Porter 2.

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 2nd 2014
1.056
1.014
5.5%
24.3
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g United Kingdom - Maris Otter Pale3800 g Maris Otter Pale 38 3.75 82.6%
600 g Belgian - Special B600 g Special B 34 115 13%
200 g Belgian - Chocolate200 g Chocolate 30 340 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 8.93 8.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma 15 min 6.65 41.7%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 30 min 2.06 8.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.65 41.7%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 24.5  
Equipment Profile Used: System Default
"Porter 2." Brown Porter beer recipe by HegyenVolgyon. All Grain, ABV 5.53%, IBU 24.3, SRM 28.64, Fermentables: (Maris Otter Pale, Special B, Chocolate) Hops: (Magnum, Fuggles)
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  • Last Updated: 2015-10-20 14:27 UTC