Sweet Stout 2023 - Beer Recipe - Brewer's Friend

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Sweet Stout 2023

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday February 19th 2020
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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 31

1.070
1.023
6.2%
27.5
43.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 70.4%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 7%
350 g United Kingdom - Crystal 70L350 g Crystal 70L 34 70 4.9%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 3.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil at 100 °C 45 min 14.21 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Coffee Spice Whirlpool 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.09 L Strike 72 °C 67 °C 60 min
10.5 L Infusion 77 °C 67 °C 15 min
14.7 L Batch Sparge 77 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.1 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 44.2  
Equipment Profile Used: System Default
"Sweet Stout 2023" Irish Stout beer recipe by Miguel Ramirez. All Grain, ABV 6.18%, IBU 27.53, SRM 43.32, Fermentables: (Pale Ale Malt 2-Row, Black Patent, Crystal 70L, Pale Chocolate, Lactose (Milk Sugar), Flaked Barley) Hops: (Goldings, Northern Brewer) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 15:51 UTC