Hazy ipa - Beer Recipe - Brewer's Friend

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Hazy ipa

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.21 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday February 19th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.9%
450 g United Kingdom - Dextrine Malt450 g Dextrine Malt 33 1.8 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Centennial30 g Centennial Hops Lupulin Pellet 10.5 Boil 60 min 40.9 18.2%
50 g Centennial50 g Centennial Hops Lupulin Pellet 10 Whirlpool 0 min 13.89 30.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
30 g BSG - Mosaic30 g Mosaic Hops Pellet 10.9 Dry Hop 3 days 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.04 ml Phosphoric acid Water Agt Mash 1 hr.
0.59 ml Phosphoric acid Water Agt Sparge 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ipa hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.87 L Infusion 65 °C 68 °C 90 min
10.09 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 18.8 L) 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.1
Going into fermentor 18
Total: 27.1  
Equipment Profile Used: System Default
"Hazy ipa" American IPA beer recipe by Jmthous. All Grain, ABV 7.17%, IBU 54.79, SRM 6.32, Fermentables: (Maris Otter Pale, Dextrine Malt) Hops: (Centennial, Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 23:40 UTC