Slapped Arse Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Slapped Arse Irish Red

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 19th 2020
Similar Recipes

Ruabeoir (5 gallon)

by Brett

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 23

1.054
1.012
5.5%
19.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.9%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 22%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.35 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 167 °F 154 °F 75 min
16.8 qt Batch Sparge 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Slapped Arse Irish Red" Irish Red Ale beer recipe by iamnomad. All Grain, ABV 5.52%, IBU 19.61, SRM 17.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-04 17:59 UTC