Is This the Way to Amarillo - Beer Recipe - Brewer's Friend

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Is This the Way to Amarillo

136 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday February 19th 2020
11.2 °P
1.7 °P
5.0%
27.5
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Simpsons - Vienna100 kg Vienna 36 7.84 100%
100 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 60 min 22.99 50%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 50%
1,000 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466 L 400
Strike water volume at mash thickness of 4 L/kg 400
Mash volume with grains 466
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 211.6 L) 220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 502.5 L) 510
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 507.5 L) 500
Total: 620.9  
Equipment Profile Used: System Default
"Is This the Way to Amarillo" International Pale Lager beer recipe by Brewer #111752. All Grain, ABV 5.02%, IBU 27.47, SRM 9.86, Fermentables: (Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 14:52 UTC