PB Burpee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PB Burpee

139 calories 11.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 16oz)
Carbs: 11.1 g (Per 16oz)
Created: Wednesday February 19th 2020
Similar Recipes

Peroni

by Welbo

OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 19

1.043
1.006
4.9%
22.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 30.6%
50 lb American - Pilsner50 lb Pilsner 37 1.8 30.6%
37.50 lb Flaked Rice37.5 lb Flaked Rice 40 0.5 22.9%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10 lb Rice Hulls10 lb Rice Hulls 0 0 6.1%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 4.9%
163.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sterling8 oz Sterling Hops Pellet 9 First Wort 90 min 17.17 33.3%
8 oz Sterling8 oz Sterling Hops Pellet 9 Boil 10 min 5.29 33.3%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 7.8 Boil 10 min 0.23 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike water 70gal @ 160F, target mash temp is 148 F
30 ml 88% lactic in mash
40 g gypsum in mash
30 g epsom salt in mash
45 g calcium chloride in mash
~65 gal sparge water @ 180 F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 160 °F 148 °F 75 min
Starting Mash Thickness: 1.71 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.15 gal (424.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.15 gal (376.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.92 gal (315.67 qt) 66.48 265.9  
Strike water volume at mash thickness of 1.71 qt/lb 66.48 265.9  
Mash volume with grains 78.92 315.7  
Grain absorption losses -19.44 -77.8  
Remaining sparge water volume 64.59 258.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 106.15 g | 424.6 qt) 112 448  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 108.85 g | 435.4 qt) 103 412  
Estimated amount in fermentor 103 412  
Total: 131.06 524.3
Equipment Profile Used: System Default
 
Notes

let mash sit 60 mins before recirc for full conversion
90 min boil
1 tbps fermcap prior to boil
18 g whirlfloc @15 min
1 g zinc @ 15 min
pitch 2 500 g packets Saflager W-34/70 @ 50 F

Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 20:50 UTC