Amnesia Haze 3.1 - Beer Recipe - Brewer's Friend

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Amnesia Haze 3.1

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: frasses
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday February 19th 2020
1.056
1.017
5.2%
36.6
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 73.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.79 3.2%
50 g El Dorado50 g El Dorado Hops Pellet 14.8 Whirlpool at 85 °C 20 min 12.58 16.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 20 min 7.23 16.1%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 5.95 16.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 2 days 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 2 days 16.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 2 days 16.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.4 L) 20
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 19.3
Total: 28.7  
Equipment Profile Used: System Default
"Amnesia Haze 3.1" No Profile Selected beer recipe by frasses. All Grain, ABV 5.16%, IBU 36.55, SRM 3.38, Fermentables: (Pilsner, Flaked Oats, Carapils) Hops: (Mandarina Bavaria, El Dorado, Cascade, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 12:57 UTC