German style lager - Beer Recipe - Brewer's Friend

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German style lager

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 19th 2020
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OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 17

1.056
1.010
6.1%
19.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.7 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.87 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 5.27 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"German style lager" International Pale Lager beer recipe by jncastillo87. All Grain, ABV 6.09%, IBU 19.84, SRM 4.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Carapils (Dextrine Malt), Vienna) Hops: (Crystal, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 05:47 UTC