Lost Cause IPA - Beer Recipe - Brewer's Friend

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Lost Cause IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 18th 2020
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OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

1.066
1.016
6.5%
50.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 99.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.4%
30.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.65 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 24.24 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.55 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 0 min.
3.20 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.70 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing strike water volume to 9.59 gal (38.36 qt) and adding 1.71 gal (6.83 qt) sparge/top-off. 11.3 45.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.3 45.2  
Mash volume with grains 13.71 54.8  
Grain absorption losses -3.77 -15.1  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 11 44  
Total: 18.02 72.1
Equipment Profile Used: System Default
"Lost Cause IPA" American IPA beer recipe by Uncle Joe's Brewing. All Grain, ABV 6.48%, IBU 50.44, SRM 7.81, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Magnum, Centennial, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 23:55 UTC