Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 80% | |
0.50 kg | Briess - Caramel Munich 60L | 35.4 | 60 | 10% | |
0.50 kg | Briess - Chocolate | 25 | 350 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | BSG - East Kent Goldings | Leaf/Whole | 5.3 | Boil | 60 min | 16.52 | 40% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.93 | 20% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.8 | 20% | |
14 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.18 | 20% | |
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Unaltered Municipal water - Greater Victoria, BC, Canada |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
8 L | Sparge | 77 °C | 77 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.2 L) | 32.9 |
Mash volume with grains (equipment estimates 38.5 L) | 36.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 27 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22.3 |
Top off amount | 0.7 |
Volume into fermentor | 23 |
Total: | 32.9 |
Equipment Profile Used: | System Default |