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RIS

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday February 18th 2020
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1.103
1.024
10.4%
67.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.7%
15 lb Simpsons - Maris Otter Extra Pale15 lb Maris Otter Extra Pale 38 1.8 70.6%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 2.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 4.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.2%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 30 min 60.88 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Chalk CaCO3
1
grams
add 0.26 tsp
Baking Soda NaHCO3
3.5
grams
add 0.80 tsp
Gypsum CaSO4
2
grams
add 0.50 tsp
Calcium Chloride CaCl2
5
grams
add 1.47 tsp
Epsom Salt MgSO4
2
grams
add 0.44 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Brewer #303948. All Grain, ABV 10.37%, IBU 66.99, SRM 50, Fermentables: (Munich - Light 10L, Maris Otter Extra Pale, Pale Chocolate, Flaked Barley, Roasted Barley, Midnight Wheat Malt, Caramunich Type 1, Coffee Malt, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Chalk, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-01-16 21:21 UTC