American IPA Cs - Beer Recipe - Brewer's Friend

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American IPA Cs

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 18th 2020
1.052
1.010
5.6%
40.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Briess - Pilsen Malt 2-Row8.5 kg Pilsen Malt 2-Row 37 1.2 89.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 19.81 6.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.09 6.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.57 9.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 6.23 6.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 5.13 9.4%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 31.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 31.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.8 L) 55.5
Mash volume with grains (equipment estimates 55.8 L) 61.8
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.5  
Equipment Profile Used: System Default
"American IPA Cs" American IPA beer recipe by Diegorober. Extract, ABV 5.57%, IBU 40.84, SRM 7.37, Fermentables: (Pilsen Malt 2-Row, CaraMunich I) Hops: (Magnum, Cascade, Chinook)
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  • Last Updated: 2020-02-18 21:06 UTC