Treehouse Brewing Julius IPA Clone - Beer Recipe - Brewer's Friend

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Treehouse Brewing Julius IPA Clone

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.6 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday February 18th 2020
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

1.061
1.014
6.2%
62.6
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 44.6%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 37.2%
1.40 kg German - CaraFoam1.4 kg CaraFoam 37 1.8 10.4%
0.80 kg American - Aromatic Malt0.8 kg Aromatic Malt 35 20 5.9%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 1.9%
13.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 15.4 Boil 60 min 22.23 3.6%
30 g Apollo30 g Apollo Hops Pellet 17.1 Boil 20 min 14.95 3.6%
50 g Citra50 g Citra Hops Pellet 13.8 Boil 15 min 16.48 6%
30 g Apollo30 g Apollo Hops Pellet 17.1 Boil 10 min 8.95 3.6%
100 g Apollo100 g Apollo Hops Pellet 17.1 Whirlpool at 42 °C 1 min 11.9%
200 g Citra200 g Citra Hops Pellet 13.8 Whirlpool at 42 °C 1 min 23.8%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 4.5 days 35.7%
100 g Apollo100 g Apollo Hops Pellet 17.1 Dry Hop 4 days 11.9%
840 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
16 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 14 100 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Mash In Strike 69 °C 68 °C 60 min
50 L Mash Out Sparge 76 °C 75 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33
Mash volume with grains (equipment estimates 31.8 L) 41.7
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 28.9 L) 35.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 48 L) 54.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 41.6
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 9.9
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
 
Notes

https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

Fermentation
Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F

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  • Last Updated: 2020-02-18 21:29 UTC