American IPA_ Cs - Beer Recipe - Brewer's Friend

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American IPA_ Cs

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Diego ABC
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Briess - Pilsen Malt 2-Row8.5 kg Pilsen Malt 2-Row 37 1.2 89.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 19.45 5.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 5.5 5.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 4.94 8.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 9.17 8.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 6.11 5.7%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 28.6%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 10.46 8.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 22.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"American IPA_ Cs" American IPA beer recipe by Diego ABC. All Grain, ABV 5.57%, IBU 55.62, SRM 7.37, Fermentables: (Pilsen Malt 2-Row, CaraMunich I) Hops: (Magnum, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 18:01 UTC