Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday February 18th 2020
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OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 61

1.066
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort at 212 °F 0 min 25.58 10%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.16 16.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.46 16.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.5 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO GrandpaD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reduced water loss to grain at 0.25 qt/lb
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 qt BIAB Strike 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.7 38.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Top off amount 0.6 2.4  
Volume into fermentor 5.6 22.4  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

First wort hop addition: add to wort just after removing grain bag, leave in wort during chill and during boil

Dry Hop: Add near end of fermentation, before CO2 evolution stops

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  • Last Updated: 2021-12-26 19:47 UTC