KBS
308 calories
33 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Strike |
169 °F |
155 °F |
60 min |
20 qt |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
3.09 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
6.59 |
26.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"KBS" Imperial Stout beer recipe by skoce37. All Grain, ABV 8.89%, IBU 51.95, SRM 43.23, Fermentables: (Brewers Malt 2-Row, Flaked Oats, CBW® Golden Light , Munich Light, Chocolate, Black Malt - 2-Row, Coffee Malt, Roasted Rye, Brown Sugar, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
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- Last Updated: 2022-04-04 12:01 UTC