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KBS

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skoce37
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday February 18th 2020
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1.092
1.025
8.9%
52.0
43.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 39.4%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 5.6%
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 16.9%
3 lb Viking - Munich Light3 lb Munich Light 36 6 16.9%
8 oz Briess - Chocolate8 oz Chocolate 25 350 2.8%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 2.8%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 2.8%
4 oz Viking - Roasted Rye4 oz Roasted Rye 36 500 1.4%
16 oz Brown Sugar16 oz Brown Sugar 45 15 5.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 90 min 24.65 25%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5.8 Boil 30 min 24.16 50%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5.8 Boil 5 min 3.13 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 169 °F 155 °F 60 min
20 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.59 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"KBS" Imperial Stout beer recipe by skoce37. All Grain, ABV 8.89%, IBU 51.95, SRM 43.23, Fermentables: (Brewers Malt 2-Row, Flaked Oats, CBW® Golden Light , Munich Light, Chocolate, Black Malt - 2-Row, Coffee Malt, Roasted Rye, Brown Sugar, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2022-04-04 12:01 UTC