Honey Dark Brown Ale - Beer Recipe - Brewer's Friend

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Honey Dark Brown Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Odyssey
No Chill: 30 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday February 18th 2020
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.056
1.014
5.5%
23.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 35.1%
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 35.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.8%
0.50 kg Honey0.5 kg Honey - (late fermenter addition) 35 2 8.8%
0.25 kg Briess - Caramel Malt - 10L0.25 kg Caramel Malt - 10L 35.4 10 4.4%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 3.5%
0.25 kg Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L 35.4 40 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4 Boil 0 min 23.58 100%
60 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Honey Dark Brown Ale" British Brown Ale beer recipe by Odyssey. All Grain, ABV 5.52%, IBU 23.58, SRM 19.03, Fermentables: (Pilsen Malt 2-Row, Maris Otter, Melanoidin, Honey, Caramel Malt - 10L, Chocolate, Caramel Malt - 40L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 14:21 UTC