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basic best bitter

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 18th 2020
1.044
1.010
4.5%
36.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 86.7%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 6.7%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 32.83 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.13 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 68 °C 65 °C 60 min
9 L Sparge 77 °C -- 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 14.9
Mash volume with grains (equipment estimates 20 L) 15.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 12.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 8
Total: 14.9  
Equipment Profile Used: System Default
"basic best bitter" Best Bitter beer recipe by Matthias ten Napel. BIAB, ABV 4.46%, IBU 35.95, SRM 13.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 16:46 UTC