Cream ALe - Beer Recipe - Brewer's Friend

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Cream ALe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday February 18th 2020
1.056
1.014
5.5%
27.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Briess - Pale Ale Malt 2-Row4.2 kg Pale Ale Malt 2-Row 36.8 3.5 84%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 8%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 2.5 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.69 25%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 20 min 5.49 25%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 20 min 7.68 25%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 1.81 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.9  
Equipment Profile Used: System Default
"Cream ALe" No Profile Selected beer recipe by Brewer #248890. All Grain, ABV 5.49%, IBU 27.66, SRM 5.76, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Brewers Oat Flakes) Hops: (Cascade, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 16:08 UTC