Almaretti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Almaretti

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 18th 2020
1.067
1.017
6.6%
8.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pale Ale Malt 2-Row150 lb Pale Ale Malt 2-Row 36.8 3.5 48.7%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 16.2%
55 lb Munich55 lb Munich 37 6 17.9%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.2%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 2.6%
25 lb United Kingdom - Oat Malt25 lb Oat Malt 28 2 8.1%
10 lb Briess - Wheat Malt, White10 lb Wheat Malt, White 39.1 2.5 3.2%
308 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.69 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.1 gal (508.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.1 gal (460.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.14 gal (560.56 qt) 115.5 462  
Strike water volume at mash thickness of 1.5 qt/lb 115.5 462  
Mash volume with grains 140.14 560.6  
Grain absorption losses -38.5 -154  
Remaining sparge water volume (equipment estimates 50.35 g | 201.4 qt) 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.1 g | 508.4 qt) 126 504  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 164.75 659
Equipment Profile Used: System Default
"Almaretti" Clone Beer recipe by Jared M. All Grain, ABV 6.56%, IBU 8.69, SRM 8.69, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Munich, Caramel / Crystal 60L, Carapils Malt, Oat Malt, Wheat Malt, White) Hops: (Fuggles)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 15:31 UTC