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TXZ

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 18th 2020
1.050
1.012
4.9%
20.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 g American - Vienna300 g Vienna 35 9.18 41.1%
260 g United Kingdom - Malted Naked Oats260 g Malted Naked Oats 33 1.97 35.6%
170 g American - Wheat170 g Wheat 38 3.31 23.3%
730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops Pellet 3.6 Aroma at 65 °C 7 min 17.61 80.8%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 3.6 Boil at 65 °C 5 min 3.11 19.2%
26 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.3
Mash volume with grains 2.8
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 11 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 3
Total: 7.6  
Equipment Profile Used: System Default
"TXZ" International Pale Lager beer recipe by TOXZIK. All Grain, ABV 4.9%, IBU 20.72, SRM 9.02, Fermentables: (Vienna, Malted Naked Oats, Wheat) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 13:29 UTC