D'oh Stout - Beer Recipe - Brewer's Friend

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D'oh Stout

289 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Tuesday February 18th 2020
22.2 °P
5.9 °P
9.2%
19.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Pale 2-Row1.75 kg Pale 2-Row 38 2.5 81.4%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 4.7%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 2.3%
100 g German - De-Husked Caraf III100 g De-Husked Caraf III 32 470 4.7%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 4.7%
50 g German - Smoked Malt50 g Smoked Malt 37 3 2.3%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 45 min 19.01 22.2%
14 g Provoak - American14 g Provoak - American Hops Pellet 4.5 Boil at 20 °C 0 min 77.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 6 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 7.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 10.6  
Equipment Profile Used: System Default
"D'oh Stout" American Stout beer recipe by brewersam. All Grain, ABV 9.15%, IBU 19.01, SRM 50, Fermentables: (Pale 2-Row, Golden Naked Oats, Roasted Barley, De-Husked Caraf III, Pale Chocolate, Smoked Malt) Hops: (Simcoe, Provoak - American) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 18:44 UTC