Mosaic Lager - Beer Recipe - Brewer's Friend

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Mosaic Lager

84 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Tuesday February 18th 2020
7.1 °P
1.2 °P
3.1%
19.2
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 80%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 20%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Mash 60 min 0.78 2.3%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 10 min 18.42 29.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 4 days 68.2%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 6.3
Mash volume with grains 7.1
Grain absorption losses -1.3
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 11.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 13.2  
Equipment Profile Used: System Default
"Mosaic Lager" Premium American Lager beer recipe by brewersam. All Grain, ABV 3.09%, IBU 19.2, SRM 2.56, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-03-08 17:15 UTC