Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.09 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday February 17th 2020
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1.080
1.017
8.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.62 lb American - Pale 2-Row7.62 lb Pale 2-Row 37 1.8 42.9%
7 lb Briess - CBW® Golden Light 7 lb CBW® Golden Light 41 4 39.4%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 11.3%
12 oz Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L 35.4 20 4.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.1%
17.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Warrior0.57 oz Warrior Hops Pellet 16 Boil 60 min 21.79 7.4%
0.57 oz Apollo0.57 oz Apollo Hops Pellet 20 Boil 20 min 16.49 7.4%
0.86 oz Citra0.86 oz Citra Hops Pellet 11 Boil 15 min 11.21 11.2%
0.57 oz Apollo0.57 oz Apollo Hops Pellet 20 Boil 10 min 9.87 7.4%
3.42 oz Citra3.42 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 44.4%
1.71 oz Apollo1.71 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 30 min 22.2%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.05 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.03 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 13 100 150 4.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 9.09 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 7.19 g | 28.8 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.11 g | 28.4 qt) 7 28  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Julius Clone" American IPA beer recipe by Scuba7. All Grain, ABV 8.22%, IBU 59.37, SRM 6.65, Fermentables: (Pale 2-Row, CBW® Golden Light , Carafoam, Aromatic Munich Malt 20L, Carapils (Dextrine Malt)) Hops: (Warrior, Apollo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2020-02-19 01:36 UTC