Bube's Biergarten Fest (2020) - Beer Recipe - Brewer's Friend

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Bube's Biergarten Fest (2020)

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday February 17th 2020
1.056
1.008
6.3%
23.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb German - Bohemian Pilsner137 lb Bohemian Pilsner 38 1.9 64.6%
55 lb German - Vienna55 lb Vienna 37 4 25.9%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 9.4%
212 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Moutere3 oz Moutere Hops Pellet 16 Boil 60 min 8.71 5.9%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.4 31.4%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 8.99 62.7%
51 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 25 min
Temperature -- 158 °F 25 min
Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.41 gal (413.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.41 gal (365.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.46 gal (385.84 qt) 79.5 318  
Strike water volume at mash thickness of 1.5 qt/lb 79.5 318  
Mash volume with grains 96.46 385.8  
Grain absorption losses -26.5 -106  
Remaining sparge water volume (equipment estimates 50.66 g | 202.7 qt) 57.25 229  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.41 g | 413.7 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 108.5 434  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 107.3 g | 429.2 qt) 100 400  
Total: 136.75 547
Equipment Profile Used: System Default
"Bube's Biergarten Fest (2020)" Festbier beer recipe by mitchromig. All Grain, ABV 6.25%, IBU 23.11, SRM 4.6, Fermentables: (Bohemian Pilsner, Vienna, CaraFoam) Hops: (Moutere, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 17:06 UTC