BÉKÉS VADKOMLÓ - Beer Recipe - Brewer's Friend

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BÉKÉS VADKOMLÓ

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16.7 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday February 17th 2020
1.061
1.015
6.0%
0.0
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.8%
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 95.2%
4.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 64.4 5 21 261.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- 68 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 19
Boil off losses -5.7
Post boil volume (equipment estimates 13.3 L) 16.7
Estimated amount in fermentor 16.7
Total: 24.1  
Equipment Profile Used: System Default
"BÉKÉS VADKOMLÓ" International Pale Lager beer recipe by 7 Gal Home Brewing. All Grain, ABV 6.01%, IBU 0, SRM 3.17, Fermentables: (Rice Hulls, Extra Pale Premium Pilsner Malt) Other: (Lactic acid, Yeast Nutrient)
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  • Last Updated: 2025-02-15 11:59 UTC