M-FUNK ERA - MULBERRIES 2023 - Beer Recipe - Brewer's Friend

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M-FUNK ERA - MULBERRIES 2023

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20.7 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday February 17th 2020
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OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 0

1.053
1.007
6.0%
0.0
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 78.9%
0.30 kg Viking - Carabody0.3 kg Carabody 10 2.66 5.3%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt 38 2.5 7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.5%
5.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
5 g CaCl Water Agt Mash 1 hr.
5 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 10 5 117 46 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- 68 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Post boil volume (equipment estimates 17.3 L) 20.7
Estimated amount in fermentor 20.7
Total: 29.6  
Equipment Profile Used: System Default
"M-FUNK ERA - MULBERRIES 2023" Wild Specialty Beer recipe by 7 Gal Home Brewing. All Grain, ABV 6.02%, IBU 0, SRM 4.82, Fermentables: (Pale Ale Malt, Carabody, Wheat Malt, Flaked Oats, Rice Hulls) Other: (Lactic acid, CaCl, Epsom Salt (MgSO4), Yeast Nutrient)
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  • Last Updated: 2023-08-22 16:07 UTC