Weizen - Beer Recipe - Brewer's Friend

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Weizen

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.37 gallons
Post Boil Size: 22.12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 17th 2020
1.051
1.012
5.1%
17.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.10 lb German - Pale Wheat18.1 lb Pale Wheat 39 1.5 49%
18.10 lb Weyermann - Pilsner18.1 lb Pilsner 36 1.5 49%
12 oz German - Vienna12 oz Vienna 37 4 2%
36.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Perle0.75 oz Perle Hops Pellet 5.7 Boil 90 min 4.08 7.9%
0.75 oz Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops Pellet 5.5 Boil 90 min 3.94 7.9%
0.75 oz Yakima Valley Hops - Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 90 min 2.44 7.9%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Boil 10 min 2.2 21.1%
0.75 oz Yakima Chief Hops - Hallertau0.75 oz Hallertau Hops Pellet 5 Boil 10 min 1.21 7.9%
0.25 oz Yakima Valley Hops - Perle0.25 oz Perle Hops Leaf/Whole 5.7 Boil 10 min 0.42 2.6%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 0.35 2.6%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.4 Whirlpool 0 min 0.58 10.5%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool 0 min 1.23 15.8%
1.50 oz Yakima Valley Hops - Perle1.5 oz Perle Hops Leaf/Whole 5.7 Whirlpool 0 min 1.46 15.8%
9.50 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Beta glucan Temperature 114.5 °F 110 °F 20 min
Protein rest Temperature 110 °F 125 °F 20 min
Conversion 125 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.58 gal (98.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.58 gal (50.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.25 qt). Suggest reducing strike water volume to 9.04 gal (36.18 qt) and adding 4.81 gal (19.25 qt) sparge/top-off. 13.86 55.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.86 55.4  
Mash volume with grains (equipment estimates 16.78 g | 67.1 qt) 16.81 67.2  
Grain absorption losses -4.62 -18.5  
Remaining sparge water volume (equipment estimates 15.59 g | 62.4 qt) 15.38 61.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.58 g | 98.3 qt) 24.37 97.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 22.12 88.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.03 0.1  
Going into fermentor 22 88  
Total: 29.24 117
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Brewer #301630. All Grain, ABV 5.11%, IBU 17.91, SRM 2.88, Fermentables: (Pale Wheat, Pilsner, Vienna) Hops: (Perle, Mt Hood, Saaz, Hallertau, Mount Hood)
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  • Last Updated: 2021-04-16 14:55 UTC