Winter 2021 Red Ale - Beer Recipe - Brewer's Friend

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Winter 2021 Red Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Parker Hatchet
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 17th 2020
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Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

1.066
1.016
6.7%
36.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.2%
1 lb American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L 35 10 6.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.2%
1 lb American - Rye1 lb Rye 38 3.5 6.2%
1 lb Bestmalz - BEST Smoked1 lb BEST Smoked 35.4 2.5 6.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 6.1 Boil 60 min 16.74 30%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.1 Boil 45 min 10.25 20%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.8 Boil 30 min 8.02 30%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Aroma 5 min 1.39 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 10 min.
1 each Clarity Firm Fining Primary 0 min.
1 each Gelatin Fining Secondary 0 min.
1 each Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 173 °F 60 min
19 qt Sparge -- 180 °F 30 min
5.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Winter 2021 Red Ale" Irish Red Ale beer recipe by Parker Hatchet. All Grain, ABV 6.66%, IBU 36.39, SRM 13.31, Fermentables: (Maris Otter Pale, CaraFoam, American - Caramel / Crystal 10L, Melanoidin, Rye, BEST Smoked, Roasted Barley) Hops: (Challenger, Kent Goldings, Fuggles) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirfloc, Clarity Firm, Gelatin , Gelatin)
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  • Last Updated: 2021-07-16 03:11 UTC