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Kolsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 17th 2020
1.047
1.008
5.2%
20.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 96.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 14.62 53.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 3.2 Boil 10 min 5.53 46.9%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #268390. BIAB, ABV 5.15%, IBU 20.15, SRM 4.43, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2020-02-20 23:19 UTC