Hoppy Chappy (split batch) - Beer Recipe - Brewer's Friend

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Hoppy Chappy (split batch)

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 17th 2020
1.063
1.014
6.4%
35.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pilsner6000 g Pilsner 38 1.6 54.4%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 9.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.5%
500 g Maltodextrin500 g Maltodextrin 39 0 4.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.7%
2,724 g Briess - DME Pilsen Light2724 g DME Pilsen Light - (late boil kettle addition) 45 2 24.7%
11,024 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo (Cryo)50 g Amarillo (Cryo) Hops Lupulin Pellet 14 Whirlpool at 77 °C 20 min 5 10%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 77 °C 20 min 15.48 20%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool at 77 °C 20 min 15.18 10%
50 g Amarillo (Cryo)50 g Amarillo (Cryo) Hops Lupulin Pellet 14 Dry Hop 6 days 10%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 6 days 20%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop 6 days 20%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 6 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.6 L. Suggest reducing initial water volume to 43.7 L and adding 4.2 L sparge/top-off.  
Total strike volume 38.4
Mash volume with grains 43.5
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 47.9 L) 30
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -7.6
Post boil volume (equipment estimates 24.1 L) 42
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 41
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Split wort into 2 fermentors, ca 12 liters in each post-boil. Fill up with cold water to 21 liters in each. Pitch one pack of yeast in each. Dry hops: 100 g Chinook + 50 g Amarillo Cryo in one fermentor and 50 g Ekuanot Cryo + 100 g Hallertau Blanc in the other.

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  • Last Updated: 2020-02-20 07:26 UTC