WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1601.76 L
1320.6
Strike water volume at mash thickness of 3.1 L/kg
1320.6
Mash volume with grains
1601.8
Grain absorption losses
-426
Remaining sparge water volume (equipment estimates 562 L)
706.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1455.7 L)
1600
Boil off losses
-5.7
Post boil Volume (equipment estimates 1450 L)
1525
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1525 L)
1450
Total:
2026.9
Equipment Profile Used:
System Default
"Mango IPA" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 6.85%, IBU 0, SRM 5.14, Fermentables: (Golden Promise, Pale Malt, Carapils, Golden Naked Oats, Oat Malt, Rolled Oats)