Dicko's English Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dicko's English Amber

161 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday February 16th 2020
1.052
1.016
4.8%
37.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 5 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Boil 10 min 8.78 33.3%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 4.43 33.3%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Boil 60 min 24.22 33.3%
36 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 28.9
Mash volume with grains (equipment estimates 25.8 L) 29.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 23.9 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
"Dicko's English Amber" Strong Bitter beer recipe by FRKDRVR. Extract, ABV 4.79%, IBU 37.43, SRM 16.01, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Crystal Medium) Hops: (Vic Secret)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:09 UTC