Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.63 lb | American - Vienna | 35 | 4 | 21.7% | |
2.25 lb | Briess - DME Pilsen Light | 45 | 2 | 78.3% | |
2.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.54 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 3.1 | Boil | 60 min | 16.33 | 32.7% | |
1.11 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 10 min | 14.92 | 67.3% | |
1.65 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 1.7 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) | 2.41 | 9.6 |
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) | 2.46 | 9.8 |
Grain absorption losses (steeping) | -0.08 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 1 | 4 |
Top off amount | 1 | 4 |
Going into fermentor | 2 | 8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.41 | 13.6 |
Equipment Profile Used: | System Default |