Clean House Golden Ale - Beer Recipe - Brewer's Friend

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Clean House Golden Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kam & Mike McDaniel
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 16th 2020
1.059
1.011
6.3%
31.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Vienna0.625 lb Vienna 35 4 21.7%
2.25 lb Briess - DME Pilsen Light2.25 lb DME Pilsen Light 45 2 78.3%
2.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Yakima Valley Hops - GR Tettnanger0.54 oz GR Tettnanger Hops Pellet 3.1 Boil 60 min 16.33 32.7%
1.11 oz Domestic Hallertau1.11 oz Domestic Hallertau Hops Pellet 3.8 Boil 10 min 14.92 67.3%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Clean House Golden Ale" Blonde Ale beer recipe by Kam & Mike McDaniel. Extract, ABV 6.25%, IBU 31.25, SRM 3.52, Fermentables: (Vienna, DME Pilsen Light) Hops: (GR Tettnanger, Domestic Hallertau)
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  • Last Updated: 2020-02-16 23:00 UTC