No-longer Preggo Porter - Beer Recipe - Brewer's Friend

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No-longer Preggo Porter

152 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday February 16th 2020
1.045
1.020
3.3%
24.0
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt3.5 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 51.9%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 4.9%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 4.9%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 14.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.7%
6.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.57 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.4 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cardamom Spice Primary 0 min.
2 tsp fenugreek Spice Primary 0 min.
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 7.35 29.4  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.89 27.6
Equipment Profile Used: System Default
"No-longer Preggo Porter" Sweet Stout beer recipe by ProfessorHuggs. BIAB, ABV 3.34%, IBU 23.97, SRM 35.13, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Black Patent) Hops: (East Kent Goldings) Other: (cardamom, fenugreek, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-02-16 18:14 UTC