Chillwave - Scaled to Pale Ale (2020) - Beer Recipe - Brewer's Friend

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Chillwave - Scaled to Pale Ale (2020)

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 15th 2020
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1.054
1.010
5.8%
47.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 88.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.4%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 4.4%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 60 min 20.88 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.78 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 10.73 11.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 5 min 3.48 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Boil 5 min 6.46 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Dry Hop at 70 °F 4 days 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Dry Hop at 70 °F 4 days 16.7%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 160 °F 152 °F 30 min
Steeping 160 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Chillwave - Scaled to Pale Ale (2020)" American Pale Ale beer recipe by JstnMoyer. BIAB, ABV 5.84%, IBU 47.33, SRM 6.89, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Honey Malt, White Wheat) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 21:43 UTC