Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 15th 2020
1.054
1.011
5.7%
0.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 77.9%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.2%
0.15 lb Weyermann - Carafa III0.15 lb Carafa III 32 525 1.3%
0.15 lb New Zealand - Dark Chocolate Malt0.15 lb Dark Chocolate Malt 32.7 659.9 1.3%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Bravo0.5 lb Bravo Hops Leaf/Whole 15.5 Boil 0 min 100%
0.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.74 g | 19 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 5.37 21.5  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.44 33.8
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by SeabeeChief. Extract, ABV 5.68%, IBU 0, SRM 29.73, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Flaked Oats, Roasted Barley, Carafa III, Dark Chocolate Malt) Hops: (Bravo) Other: (Lactose)
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  • Last Updated: 2020-02-15 23:37 UTC