Testing cost 2 - Beer Recipe - Brewer's Friend

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Testing cost 2

389 calories 39.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8198 liters (ending kettle volume)
Pre Boil Size: 37.8541 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Saturday February 15th 2020
1.116
1.029
11.4%
0.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 50%
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 50%
10.88 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.81 L. Suggest reducing initial water volume to 38.22 L and adding 11.41 L sparge/top-off. 49.6
Total strike volume 49.6
Mash volume with grains 56.8
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 37.9
Boil off losses -5.7
Post boil volume (equipment estimates 32.2 L) 20.8
Estimated amount in fermentor 20.8
Total: 49.6  
Equipment Profile Used: System Default
"Testing cost 2" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 11.44%, IBU 0, SRM 6.13, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:22 UTC