Rochdale Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rochdale Porter

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 15th 2020
1.045
1.010
4.6%
18.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.6%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 5.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.6%
204 g United Kingdom - Crystal 90L204 g Crystal 90L 33 90 4.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6.7%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.4%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.7%
4,504 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.38 50%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 7.15 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 78 °C 69 °C 75 min
17.5 L Fly Sparge 78 °C 69 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Rochdale Porter" Sweet Stout beer recipe by Man&Beer. All Grain, ABV 4.55%, IBU 18.54, SRM 37.08, Fermentables: (Maris Otter Pale, Munich, Carapils (Dextrine Malt), Crystal 90L, Chocolate, Roasted Barley, Torrified Wheat) Hops: (Fuggles, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 12:40 UTC