Toss a Coin to your Witcher - Old Baltic Porter - Beer Recipe - Brewer's Friend

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Toss a Coin to your Witcher - Old Baltic Porter

257 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 15th 2020
1.078
1.014
8.4%
29.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 69%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz German - Carafa III1.6 oz Carafa III 32 535 2.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 11.5%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 7.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 60 min 19.6 50%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 15 min 9.72 50%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.7
Equipment Profile Used: System Default
"Toss a Coin to your Witcher - Old Baltic Porter" Baltic Porter beer recipe by Brewer #221007. Extract, ABV 8.4%, IBU 29.32, SRM 30.5, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carafa III, Chocolate Rye, Caramel / Crystal 120L, Caramel / Crystal 20L, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2020-02-25 20:23 UTC