chrsitian - Beer Recipe - Brewer's Friend

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chrsitian

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 15th 2020
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1.050
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 82.1%
500 g Belgian - Munich500 g Munich 38 6 10.8%
300 g Briess - Caramel Malt - 120L300 g Caramel Malt - 120L 34.5 120 6.5%
30 g New Zealand - Dark Chocolate Malt30 g Dark Chocolate Malt 32.7 659.9 0.6%
4,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 5.4 Boil 15 min 5.39 21.4%
18 g Palisade18 g Palisade Hops Pellet 7.8 Boil 60 min 18.82 25.7%
9 g Amarillo9 g Amarillo Hops Pellet 9.2 Boil 10 min 4.02 12.9%
11 g Palisade11 g Palisade Hops Pellet 7.8 Whirlpool 0 min 2.06 15.7%
9 g Amarillo9 g Amarillo Hops Pellet 9.2 Whirlpool 0 min 1.99 12.9%
8 g Centennial8 g Centennial Hops Pellet 9.3 Whirlpool 0 min 1.79 11.4%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion 67 °C 67 °C 90 min
Strike -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.5
Mash volume with grains 21.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"chrsitian" American Amber Ale beer recipe by Brewer #300580. All Grain, ABV 5.13%, IBU 34.07, SRM 14.34, Fermentables: (Pale Ale, Munich, Caramel Malt - 120L, Dark Chocolate Malt) Hops: (Lemondrop, Palisade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 17:20 UTC