Urqellburn - Beer Recipe - Brewer's Friend

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Urqellburn

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 33%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 15th 2020
1.054
1.008
6.0%
14.0
5.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Sekado - Sekado Czech 2-Row10.5 lb Sekado Czech 2-Row 38 3 95.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 First Wort 60 min 8.76 14.3%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 3.6 Boil 15 min 4.52 57.1%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 0.71 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.1 0 7 176.4 96.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Mashed in at 154F Strike 154 °F 149 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 6.19 24.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Urqellburn" Czech Premium Pale Lager beer recipe by GKH. All Grain, ABV 6.01%, IBU 13.98, SRM 5.47, Fermentables: (Sekado Czech 2-Row, Acidulated) Hops: (Magnum, German Hallertau, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-02-15 16:46 UTC