Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Vienna | 37 | 4 | 94.4% | |
0.50 lb | German - Caramel Pils | 35 | 2.4 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 5.5 | Boil at 210 °F | 60 min | 13.4 | 33.3% | |
1.50 oz | East Kent Goldings | Pellet | 5.5 | Boil at 210 °F | 2 min | 2.27 | 66.7% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
6 g | Hydrochloric acid | Water Agt | Mash | 0 min. | |
2 g | Slaked Lime | Water Agt | Mash | 0 min. | |
1 g | Table Salt | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 qt | 122fo | Temperature | 122 °F | 154 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.71 g | 34.8 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 9.85 | 39.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.75 | 23 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |