hopsaison - Beer Recipe - Brewer's Friend

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hopsaison

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 15th 2020
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Vinkki

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OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 31

1.050
1.010
5.3%
32.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 68.8%
400 g United Kingdom - Wheat400 g Wheat 37 2 12.5%
600 g United Kingdom - Cara Malt600 g Cara Malt 35 17.5 18.7%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 13.7 Boil 60 min 25.33 41.7%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.68 16.7%
4 g Citra4 g Citra Hops Leaf/Whole 13.7 Boil 10 min 3.67 16.7%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 1 min 0.66 25%
24 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Sparge 82 °C 67 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 6.7
Mash volume with grains (equipment estimates 1.8 L) 8.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 7
Going into fermentor 12
Total: 15.1  
Equipment Profile Used: System Default
"hopsaison" Saison beer recipe by Brewer #190332. All Grain, ABV 5.29%, IBU 32.34, SRM 8.94, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Citra, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 10:14 UTC