Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday February 15th 2020
1.064
1.015
6.5%
35.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 68.1%
1 kg American - Wheat1 kg Wheat 38 1.8 14.5%
0.40 kg American - Vienna0.4 kg Vienna 35 4 5.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Boil 5 min 6.69 10.9%
30 g Amarillo30 g Amarillo Hops Pellet 7.2 Boil 5 min 4.58 13%
50 g Motueka50 g Motueka Hops Pellet 5.8 Dry Hop at 20 °C 6 days 6.31 21.7%
50 g Cluster50 g Cluster Hops Pellet 7.1 Dry Hop at 20 °C 6 days 7.72 21.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.3 Dry Hop at 20 °C 6 days 4.67 21.7%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 10 min 5.79 10.9%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc Water Agt Boil 1 hr.
500 g Peach Puree Flavor Primary 2 days
1 each Vanilla Bean Flavor Primary 6 days
1 kg Lactose Flavor Boil 65 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 7 °C 66 °C 60 min
10 L Sparge 66 °C 100 °C 75 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18
Mash volume with grains (equipment estimates 22.1 L) 22.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: White IPA beer recipe by Brewer #295928. All Grain, ABV 6.47%, IBU 35.76, SRM 4.43, Fermentables: (Pilsner, Wheat, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Mosaic, Amarillo, Motueka, Cluster, Fuggles, Lemondrop) Other: (Whirlfloc, Peach Puree, Vanilla Bean, Lactose)
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  • Last Updated: 2020-02-15 04:21 UTC