Első sör #2 - Beer Recipe - Brewer's Friend

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Első sör #2

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday February 14th 2020
1.080
1.020
7.9%
23.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Castle Malting - Château Pale Ale3.3 kg Château Pale Ale 38 3.4 73.3%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.30 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.3 kg Château Rye Malt (Malta De Centeno) 36 3.6 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 9.67 22.2%
5 g Aurora5 g Aurora Hops Pellet 7 Boil 40 min 5.68 11.1%
20 g styrian dragon20 g styrian dragon Hops Pellet 8 Boil 5 min 5.9 44.4%
10 g Aurora10 g Aurora Hops Pellet 7 Boil 5 min 2.58 22.2%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 38 °C 52 °C 10 min
Temperature 52 °C 65 °C 40 min
Temperature 65 °C 70 °C 20 min
12 L Fly Sparge 70 °C 78 °C 10 min
Top Off 70 °C 100 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 25.4  
Equipment Profile Used: System Default
"Első sör #2" No Profile Selected beer recipe by Blao. All Grain, ABV 7.87%, IBU 23.83, SRM 7.93, Fermentables: (Château Pale Ale, CaraHell, Flaked Oats, Château Rye Malt (Malta De Centeno)) Hops: (Styrian Goldings, Aurora, styrian dragon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 14:34 UTC