VammaPils - Beer Recipe - Brewer's Friend

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VammaPils

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BrewChef
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday February 14th 2020
1.045
1.008
4.8%
32.9
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg German - Pilsner13 kg Pilsner 38 2.77 78.1%
1 kg German - Vienna1 kg Vienna 37 9.18 6%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 2.51 6%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 6%
650 g German - Acidulated Malt650 g Acidulated Malt 27 7.58 3.9%
16.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops Pellet 8.2 Boil 60 min 20.33 24.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.47 15.2%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.77 30.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.32 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
12 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brew.911 German and Norwegian Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 50 90 55 25
CaSO4 (skyllevann):11 gram / 2,8 strøken teskje
CaCl2 (skyllevann):6 gram / 1,7 strøken teskje
CaSO4 (meskevann):11 gram / 3 strøken teskje
CaCl2 (meskevann):6 gram / 1,8 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Beta Amalyse Infusion 64 °C 64 °C 70 min
Alpha Amalyse Infusion -- 69 °C 10 min
Mashout Infusion -- 77 °C 10 min
57 L Sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.35 L. Suggest reducing initial water volume to 45.4 L and adding 51.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.93 L. Suggest reducing initial water volume to 34.41 L and adding 25.53 L sparge/top-off. 59.9
Strike water volume at mash thickness of 3.6 L/kg 59.9
Mash volume with grains 70.9
Grain absorption losses -16.7
Remaining sparge water volume 62.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.4 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 97.7 L) 90
Estimated amount in fermentor 90
Total: 122.6  
Equipment Profile Used: System Default
 
Notes

PH lå stabilt på 5.3 hele mesekeperioden.
Vørter fordelt på to gjærkar, ca 47L i hvert.
80g S23, o2 i 1:45 pr kar.


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  • Last Updated: 2020-03-11 15:00 UTC