Celtic Tomb - Beer Recipe - Brewer's Friend

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Celtic Tomb

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DTN
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 14th 2020
1.049
1.013
4.9%
25.2
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Munich Dark5 lb Munich Dark 37.1 12 50%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 40%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 5%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (16 AA)0.25 oz Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 13.3 11.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.25 22.2%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.64 66.7%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.44 ml Lactic acid Water Agt Sparge 1 hr.
1.22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.12 psi       Temp: 37 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.9 1 13 84 88.2 22.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
3.83 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Celtic Tomb" Schwarzbier beer recipe by DTN. All Grain, ABV 4.91%, IBU 25.19, SRM 29.93, Fermentables: (Munich Dark, Floor-Malted Bohemian Pilsner, Blackprinz Malt, Midnight Wheat Malt) Hops: (Warrior (16 AA), Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Phosphoric acid)
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  • Last Updated: 2021-12-22 00:34 UTC